Basturma a ducana diétán

Pastırma or basturma, also called pastourma bastırma, as well as basterma, is a highly seasoned, air-dried cured beef that is part of the cuisines of a number of countries.Read the Basturma discussion from the Chowhound Markets, Los Angeles food community. Join the discussion today.Basturma is one of those things that has a lot of memories for me. Piling up in the car, heading to the Armenian side of town, into the deli. The wafting smell of spices. Hot fresh crunchy French bread, tangy garlic sauce, crisp pickled Persian cucumbers, and lots of thinly sliced spicy salty Basturma.Hmmm. Finally got round to trying this place yesterday and found it somewhat ordinary.Canapees: The buttermilk fried chicken.Basturma is a wind-dried beef specially seasoned and cured using old world recipes.Basturma (sometimes known as Pastirma or Bastirma) is a dry cured, air dried, highly spiced meat that has worked its way in various guises into a number of Eastern European and Middle Eastern cuisines.Basturma (pastirma) is prepared by salting the meat, then washing it with water and letting it dry for 10-15 days. The blood and salt is then squeezed out of the meat which is then covered with a cumin paste prepared with crushed cumin, fenugreek, garlic, and hot paprika, followed by thorough air-drying.

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Basturma. 415 likes.Basturma - Dried Aged Beef - How to make Baturma, pastirma - Recipe Directions on how to make this Armenian Delicacy. Fry it with eggs as typically served or serve it raw. The best meat to use for this recipe is beef tenderloin or fillet minion as it is tender. Chaiman is made with fenugreek, cayenne pepper, salt, cumin, paprika, black pepper.Apr 14, 2008 Marguerite Ilanjian keeps her husband Garo's legacy alive at this Armenian deli in Pasadena, producing 2000 pounds of cured, dried and .Basturma, Pastirma or just Bastirma. February 18, 2013 by Amira 27 Comments. Bastirma is a very famous, very expensive cured dried meat in Egypt. It is also very well known in the Middle East and in the Mediterranean region as well. I recently knew that it is also knows in Armenia, Russia and Turkey. It is very flavorful and spicy. It is very common in Egypt to eat it fried.Pastırma or basturma, also called pastourma bastırma, as well as basterma, is a highly seasoned, air-dried cured beef that is part of the cuisines of a number.Basturma-Sklep - www.basturma-sklep.pl, Kraków, Poland - Rated 5 based on 1 Review "Wspaniałe produkty! Polecam suszoną wołowinę oraz ryby! Szybka.Our basturma recipe has been perfected over the years to have the mouth watering taste is has today. We make our basturma with only the finest.

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